Product Description
Enjoy all the exotic flavours of Indian cooking without the fat, salt and sugar, for guilt-free indulgence. “Fresh Indian” features over 70 healthy and delicious recipes from classic favourites – such as Vegetable Samosas and Green Chicken Curry – to contemporary ideas and variations – including Salmon and Tamarind Curry and Watermelon, Lime, Chilli and Vodka Granitas. In addition to meat and fish dishes, there are plenty of ideas for vegetarian meals, plus chapters… More >>
Fresh Indian: Over 70 Healthy Recipes
March 14th, 2010 at 10:52 am
This is a great buy, you will not regret, the recipes are quick and easy, concentrate on being healthy / low fat, personally I like my fat so I work within the recipe, if necessary, East . J ‘loves Indian food and I can not vouch for the authenticity of revenue, the results are excellent! I bought this book after a number of cookbooks I own already, but I made more than 30% of the recipes in this book – it’s a lot of game for a cookbook. Rating: 5 / 5
March 14th, 2010 at 11:28 am
This is a wonderful book to explore if you are bored with your ticket cuisine. I liked this book because Indian food is very authentic and aware of health. Pomegranate and Papaya Fruit Salad, Beef Kofta Curry, rice, lemon and spices have been one of my favorite recipes. This book offers recipes with wonderful colors and textures and explore different approaches to spices. It is also full of good ideas for vegetarian dishes. Rating: 3 / 5
March 14th, 2010 at 12:55 pm
Fresh Indian is one of my favorite cookbooks and I have dozens of books on Indian cooking, as I am just a cook. I wrote a cooking column for a sailing magazine for many years and one of my articles, my favorite is “Two Ways to Tandoori” which you can read in one of my “Amazon So you want to Guide” if you want. tandoori chicken is simply delicious. Anyway, while I was doing the driving, I have listed fifty pounds of kitchen in my collection. I have more. I know, I know, we might think couple of books would be sufficient, but it’s a bit ‘obsession for me, to enjoy good food and I like to see how others have fait.Pendant I did the driving, I took all my books, Indian food, had piled all around me. Then I decided to eliminate those who do not think I could live without. E ‘come in dozens, even and Fresh Indian was one of the books. The recipes are simply divine. I’ve never been in India, in many places, but there is never. Delhi, Bombay, Ganges, names that ring true with adventure. I think I ‘m here every time you cook something Indian. I can feel the smells as you wrap their delicious flavors all around the kitchen, or cooking, if I have a kitchen on board the sailboat my husband Dub and I live about half of the year. She will not go wrong with this book. Check it out. Check out my other eleven too. invent something that evening, India, the taste for adventure. Reviewed by Captain Katie Osborne Rating: 5 / 5
March 14th, 2010 at 1:32 pm
My husband is Indian, so we cook a lot of Indian food. We have many recipes that her mother is long past, but more often they used this book – it’s probably got the most out of one of my cookbooks in the last month. He takes inspiration from all over India, has extended its range of dishes that I make and each recipe was good and easy – most can be grouped in 30 plates minutes.The have a touch more modern light, so they are not traditional but are healthier and taste just as good. It also includes an ideal reference point for spices and other ingredients. Rating: 5 / 5
March 14th, 2010 at 2:25 pm
This book is very attractive contemporary Indian recipes, beautiful photos and beautiful graphics. What can I say? Rating: 5 / 5