
The Salad Master – Product DescriptionEating salad almost every day can be one of the healthiest habits you can adopt – and one of the simplest, experts say. Eating salads is a super-convenient way to work in a couple of servings of vegetables and / or fruit. salads menu of most restaurants. You can also buy a small salad (with romaine lettuce, carrots and tomatoes, available with a reduced calorie or fat-free salad dressing) to a boy today at many fast food chains. It can be done at home salad in 5 minutes, armed with a pre-washed bag of salad, a carrot or a few other vegetables and a bottle of salad dressing lightly. Not only that, but the salads are fresh, crisp, and the pleasure of eating (lots of textures, colors and flavors). Most people like to eat salads – even children! You can customize to include fruits and vegetables that you like best, and according to what you have at hand. This ebook contains more than 120 salads for maximum health – a link with OCD. Sample salad recipe: baked potatoes Salad8 potatoes1 / 2 pound of cheese bacon1 American book, sliced1 / 2 onion, pepper and chopped1 cup mayonnaisesalt taste1 / 4 cup black olives, slicedPreheat 325F oven. Butter a 9×13 inch baking dish. Bring a large pot of salted water to a boil. Add the potatoes and tender but still firm cookuntil, about 15 minutes. Drain, cool and slice1 / 4 inch thick. Place bacon in a deep pan. Mediumhigh cook until slightly brown. Drain, chop and set aside. Combine potatoes, cheese, onion, mayonnaise, salt and pepper. Mix well and pour into pan. Top with bacon and olives, and bake at 325F for 1 hour.
16. August 2010
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