Product Description
Sweet Maria’s Italian Desserts is baker Maria Bruscino Sanchez’s loving tribute to the desserts her family has enjoyed for generations – desserts you’ll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in t… More >>
Sweet Maria’s Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
March 15th, 2010 at 1:10 am
Several weeks passed and still waiting for Amazon to ship the book has been ranked in stock and available Rating: 1 / 5
March 15th, 2010 at 3:43 am
Do yourself a favor and skip the Tiramisu recipe in this book – it’s terrible. (I use a more authentic [...].) I just tried the recipe for tiramisu in ‘Sweet Mary, but if the author can not get this classical law, the benefits that can its other bakery products to be? Rating: 3 / 5
March 15th, 2010 at 5:37 am
Many of us have over 40 years have difficulty reading small, especially in recipes with fractions. I will give the book to a friend who can read without a magnifying glass. Some of her recipes do not contain salt, which may resultin a sweet taste, regardless of other ingredients. It would have been nice to have some pictures. This is a varied collection of recipes with simple instructions. Rating: 3 / 5
March 15th, 2010 at 5:41 am
Make delicious Italian desserts HomeIn his latest book, “Sweet Maria Italian Desserts: Classic and casual recipes for biscuits, cakes, pastries, and encourage others,” Baker Bruscino Maria Sanchez offers traditional family recipes for home bakers. Demystifies the handful “of this and that” that is often found with the “old country” family recipes. Italian Bakery, like the Italian food is regional. Maria offers recipes Abbruzzese and his Neapolitan heritage, the legacy of Sicily by her husband, and his travels throughout Italy. She shared updates traditional and contemporary recipes from the bakery of his own Sweet Maria’s in Waterbury, Connecticut, where Americans of Italian and other desserts to purchase. The recipes in this book are easy to follow. Here you will find authentic Italian recipes for everything from cookies (biscuits included), desserts (including cheesecake), pies and tarts, pastries (cannoli wonderful), cakes, frozen desserts, fruit desserts, sauces and desserts. This is particularly true for the recipes tiramisu (including savioardi – Italian cookies), limoncello tart house Fico (Fig tart cool), Yarrow (mile – apricot almond layer), cookies, chocolate with nuts (hazelnut chocolate biscuits) and apricot semi-cold with almonds. For special occasions, such as the Feast of St. Joseph (19 March) and Easter, Mary learned to do “with the Easter Egg Bread (bread braid with easter eggs). For Christmas, there are recipes for panettone (bread, fruit, Christmas) and “tart Christmas” (Christmas Tarts). Side occur throughout the cookbook that offers advice such as “How To Italian Cookie Tray”, “Wedding” (wedding favors for weddings and showers Italian) and “Al Dente”. Sidebar Another tells how “… Italian pastry traveled with Catherine de ‘Medici, when he went to live in France …. that showed the heads of their French some basic techniques for cooking, were then adapted to make some of their legendary candy. “Highly recommended for authentic Italian dessert recipes! Rating: 5 / 5