Tag Archive | "Book"

“Vegetarian Recipe Book” – 1000 Healthy Dishes!

Monday, August 30, 2010

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“Vegetarian Recipe Book” – 1000 Healthy Dishes! – Product DescriptionHealthful vegetarian recipes for the most demanding tastes. Contains over 1,000 vegetarian recipes cookbook! 1000 Delicious & Healthful Vegetarian Recipes Meat lovers beware! Consumption of meat and meat products were created to be among the leading causes of heart disease, hypertension and many cancers. You can [...]

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“The Italian Cook Book” The Art of Eating Well

Saturday, August 28, 2010

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“The Italian Cook Book” The Art of Eating Well – DescriptionOne produces positive results of the Great War was the teaching of saving American housewife. For patriotic reasons and for reasons of economy, more attention was given to the preparation and cooking of foods that must be both tasty, nutritious and economical. In Italian cuisine [...]

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Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating

Saturday, August 28, 2010

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Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating – Product DescriptionThis collection of over 100 recipes for healthy and innovative dishes revisions wok traditional cuisine rich in fat can enjoy the cool kitchen jumped without the calories added by the use of heavy oils. 24 color photos. Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating [...]

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The Book of Light Sauces and Salad Dressings

Wednesday, August 25, 2010

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The Book of Light Sauces and Salad Dressings – Product DescriptionThis host of recipes for sauces, meats, vegetables, pasta and desserts low in fat and calories, and reduced fat dressings, offers tasty combinations so exciting do not realize that they are saving calories in every bite. Each recipe is illustrated with pictures step by [...]

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The Healthy Life Cook Book, 2d ed.

Wednesday, August 25, 2010

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The Healthy Life Cook Book, 2d ed. – Product DescriptionThis small book was compiled by special and reiterated request. Otherwise, I hesitate to add the current number of vegetarian cookbooks. It is not directed at a professional cook, but those who are, as I did, before the economic need for the manufacture of vegetarian dishes, [...]

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